To celebrate Irish Heritage month, we want to
bring you this delectable dish:
beer braised beef, with tomatoes, diced onions,
and molasses.
Served with “Champ” (a buttery green onion mashed
potatoes), garden salad,
rolls & butter, dessert
$12.50pp
$11.50pp (chicken option)
To
make your work week more enjoyable, we've created a new special,
"Happy Mondays". Enjoy e week with amazing food choices:
·Monday,
March 1st,
Braised Paprika Chicken,
served with steamed rice, garden salad, rolls & butter, and
cookies
$11.50pp
·Monday,
March 8th,
on International Women’s Day, celebrate with this delicate dish
of
Grilled Salmon with Red Potato and Asparagus Salad.
Served with rolls & butter, assorted cookies
$11.50pp
·Monday,
March 15th, Chicken Colcannon:
let’s celebrate Saint Patrick’s Day with this delectable
Beer-Braised
(quarter leg)
Chicken,
served with colcannon (mashed potatoes & kale), green salad with
cilantro dressing, dinner rolls & butter, and home-made cookies
$11.50pp
·Monday,
March 22nd, Jamaican Chicken in Creamy Pink Coconut Sauce.
Served with couscous, Caribbean salad, rolls & butter, cookies
$12.00pp
·Monday
March 29th, Chicken Pomodoro Penne with White Beans and Olives,
a fresh, uncooked sauce that will capture your senses. Served
with Caesar salad, garlic bread and assorted cookies & brownies
$11.50pp
·NOTE:
You can request ANY of these dishes outside their release date
for just an additional dollar to the featured price.
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