SF KITCHEN

2594 Oakdale Avenue

San Francisco CA 94124

 

RWC KITCHEN

175 Fifth Avenue

Redwood City CA 94063

 

 

 @2019 by Peninsula Catering & Events Inc.

HQ 

2634 Spring Street

Redwood City CA 94063

Mo-Fri 8am - 5pm

 

 

ABOUT US

 

The sublime amalgam of colors, textures, flavors, and aromas of our dishes are selectively crafted to ensure quality and presentation. Since our inception in the catering world (FY2000 as J&V Catering, and FY2007 as Peninsula Catering & Events, Inc.), our mission has been to provide catering in its empirical form, as a leading resource for hundreds of corporations throughout the Bay Area. We specialize in providing dishes inspired by global cuisine, hand-made at our premises by our talented chefs - our catalysts in sourcing the freshest, finest products (incorporating local, sustainable and organic ingredients into our menus) - ensuring that throughout the entire creative process, we optimize the showcasing of our edible creations, artfully leaving our clients in awe…catering is our passion! Alongside our culinary delights per se, our services extend to every other aspect revolving around events: from event rentals to decor, licensed bar services to staffing, and anything in between, our passionate, talented team will gladly assist with fine-tuning details to ensure success time and again. Our commitment to excellence and value always finds us on the lookout for new ideas and enhancements to improve our service and clients' favorable experiences, which certainly sets our organization apart. To us, providing an integral catering service entails a personal commitment to wellness and the environment. We cordially invite you to experience catering in a whole new way, and to partner with us to maximize your investment. Welcome to our world, where food merits inspiration and facilitates superb, catered events one bite at a time!

Sincerely,

Peninsula Catering Team 

san francisco green caterer

Questions about our services? Here's our guide to the top 5:

FULL CATERING SERVICES:
Corporate catering is our passion! From breakfast, to informal hot and cold options, to lush strolling receptions, to outdoor events, and custom food displays, we provide a wide array of options to make your events a success time and time again.

EVENT RENTALS: In addition to our full line of compostable utensils, we partner with experienced rental companies to fulfill your event rental needs. From glassware to furniture, to lights and pipe-and-drape services, we are here to help you plan your event as seamlessly as possible.

EVENT STAFFING: Our signature service is a non-hosted buffet style drop off, however, we do provide event staffing services upon request, complete with event coordinators, chefs, servers, licensed bartenders, and more!

FULL BAR SERVICE: We are one of the elite companies in Northern California to possess a full liquor license to operate in-situ (fully insured as well); in addition to our convenient bar packages, we provide ample local and sustainable alcoholic and non-alcoholic beverage options.

WELLNESS INITIATIVES: We understand that food is a catalyst for healthy lifestyle changes, and that nutrition in the workplace plays a vital role in your performance and your goal to live life to the fullest. Therefore, we are taking leading steps in analyzing our ingredients using state-of-the-art software, posting nutritional information, and making changes to our recipes and menus

How is the food delivered?

By default, our standard delivery is a non-hosted buffet style service (though all our items are priced individually for accounting and production purposes). Our drivers are assigned delivery routes, and deliver each job by setting up the ordered items buffet style, along with serving utensils, linen for the buffet as appropriate, food labels and standard chafing dishes and/or trays to display the food. A pick up window is also required to retrieve our catering equipment once your meeting or event is over.

Are there other display options?

Yes, for hosted events, VIP chafing dishes are used in lieu of traditional ones, as well as an exclusive collection of platters, boards, food vessels and props, allowing our food creations to shine! 

Your Account Executive will work with you to determine the best display options based on space availability, format, colors, theme and other pertinent details; our staff will ensure that the food is beautifully presented, and becomes an extension of your desired message to your guests.

Do you offer bar service?

Absolutely! We are one of the elite companies in Northern California with a license to provide FULL LIQUOR service in-situ.

In addition to our bar packages, signature cocktails and a la carte beverages, we provide bartenders and experienced event staff to ensure your event runs smoothly and leaves a positive impression on you and your guests.

Our line of beverages include local beers (San Francisco's Anchor Steam and Gordon Biersch, and Sierra Nevada), California wines, sodas, full bar, sangria, and full liquor service.

 

 

What type of rentals do you provide?

From china service to tables, portable bars, specialty linens, pipe and drape, floral accents and more, our team can partner with you to ensure all your rental needs are covered for a flawless event.

In the event we are not able to provide a certain type of service, our team will do their best to get you in touch with the most suitable matches to fulfill your custom requests.

 

Do you provide event staffing?

Our signature display is non-hosted buffet service. However, we do provide hosted event services, either for sit-down receptions, strolling receptions, outdoor events and more.

Our experienced staff includes event coordinators, chefs, sous chefs and various kitchen staff positions, servers, licensed bartenders and more! Please note that all staff is required for a minimum of 5 hours, and additional hours apply.

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integral corporate catering solutions since 2000

fully insured services

event staffing and rentals

healthy menu planning

green catering practices

full liquor license to operate on-site

 

table service